![]() ![]() Hes also the author of the audiobook Caffeine: How Caffeine Created the Modern World. "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf. Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivores Dilemma and The Botany of Desire, all of which were New York Times bestsellers. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." - The Los Angeles Times ![]() Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." - The Houston Chronicle "The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: “Eat food. ![]() ![]() "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." - Jane Brody, The New York Times Michael Pollans most recent book on food, Cooked: A Natural History of Transformation -the story of our most trusted food experts culinary education - was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name. ![]()
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